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Yellow gold, Dutch cheese ranks one of The Netherland's largest exports, right up there with tulips. No matter how it gets cut, who doesn't appreciate a table laden with beautiful cheeses and flowers?

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Say cheese, to our Cheeses

Dutch Gouda

Our Dutch Gouda Cheeses are made in a substainable way with respect for our cows, the farmers and nature. The salty, clay soil that is full of healthy, nutritional values provides the fresh graa that our cows eat while being left to roam outside most of the day.

Goat Cheese

Our Goat Cheeses are made 100% from Dutch goat's milk. It is known worldwide for its quality and its pure taste.
Goat Cheese is easily digestible, therefore good for the intestinal flora. In addition, these cheeses have a fantastic taste and are versatile to use for cooking, making sandwiches or preparing cheese boards.

From the farm

Cheese from the farm is made with a lot of love and passion by the farmer and his wife. It is often made with milk from their own cows. Some cheeses are of raw milk while others are prepared using heated milk. When the milk is heated, some bacteria is killed, but the cheese remains true to its farm cheese flavor.

Healthy

Healthy cheese is made using semi, skim milk from a town of Westbeemster. Healthy cheese is tastful and contains less fat; it is suitable for a low cholesterol diets and for losing some weight.

For every occasion a CHEESE

Beyond the fact that cheese is delicious, cheese is suitable for any occasion. You cannot do without cheese whether it be for a party, a pleasant evening with friends or a nice diner. These cheeses are good for quick snacks for the quick lifestyle or for sandwiches on a lunch break. Dutch people use cheese more often then other nationalities. It is not only used for social events with friend and family, but for every meal. No grilled sandwich or meat sandwich with fried eggs is complete without cheese!

Did you know

Our cheese is manufactured in a little town called Westbeemster. This town is known for producing the greenest dairy in the world. This can be found on the World Heritage List. The origin of our cheese began with caring for our dairy and conducting an honest business. We only sell cheese of the highest quality. We know that happy cows have been treated very well, producing better quality milk. The better the milk the better the cheese!

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