Dutch goat cheese is made with fenugreek seeds at an estate known as Kaams, a farm that only makes speciality cheese. It is smooth in texture, but gives a nutty taste. It is versatile in the Dutch kitchen and the seeds give a unique taste.
Additional information
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Each piece weighs at least 500 grams. ( 17,65 ounce)
Will be packed in two smaller pieces. together they will have the right weight.
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Allergens
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Milk, Lactose
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How to keep it?
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Keep cool, after opening limited shelf life
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Fat
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31,0 gr
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Saturated fatty acids
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19,0 gr
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Carbohydrates
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0,0 gr
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Of wich sugars
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0,0 gr
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Salt
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1,63 gr
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Protein
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22,6 gr
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